Bread… simple but versatile! With this incredible mix you can bake any type of bread! But we recommend the recipe below for ciabatta!
And as always, try it to believe…
Extrapan
Descrizione
Preparation for bread, pizza and focaccia
Ingredients
How to make
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Start with
Knead all ingredients in the planetary mixer using the leaf whisk for 5'; place the dough inside an oiled baking dish; let rise at 28°C for 60'.
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Divide
Pour onto a floured table with rice flour; break the loaf 3x5 and turn sideways into a micro-perforated baking tin. Let rise another 30 minutes;
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Bake
Bake in the oven at 240°C for 3 seconds, then lower to 200°C for 15' of closed baking.