Bread… simple but versatile! With this incredible mix you can bake any type of bread! But we recommend the recipe below for ciabatta!
And as always, try it to believe…
![](https://www.palaisduchef.com/wp-content/uploads/2024/02/pane-rustico-sul-tavolo-di-legno-spazio-in-legno-scuro-768x1024.jpg)
Extrapan
Descrizione
Preparation for bread, pizza and focaccia
Ingredients
How to make
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Start with
Knead all ingredients in the planetary mixer using the leaf whisk for 5'; place the dough inside an oiled baking dish; let rise at 28°C for 60'.
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Divide
Pour onto a floured table with rice flour; break the loaf 3x5 and turn sideways into a micro-perforated baking tin. Let rise another 30 minutes;
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Bake
Bake in the oven at 240°C for 3 seconds, then lower to 200°C for 15' of closed baking.