Bread… simple but versatile! With this incredible mix you can bake any type of bread! But we recommend the recipe below for ciabatta!

And as always, try it to believe…

Difficoltà: Advanced Tempo di cottura 15 min


Preparation for bread, pizza and focaccia


How to make

  1. Start with

    Knead all ingredients in the planetary mixer using the leaf whisk for 5'; place the dough inside an oiled baking dish; let rise at 28°C for 60'.

  2. Divide

    Pour onto a floured table with rice flour; break the loaf 3x5 and turn sideways into a micro-perforated baking tin. Let rise another 30 minutes;

  3. Bake

    Bake in the oven at 240°C for 3 seconds, then lower to 200°C for 15' of closed baking.

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