Bread… simple but versatile! With this incredible mix you can bake any type of bread! But we recommend the recipe below for the baguette!
And as always, try it to believe…
![](https://www.palaisduchef.com/wp-content/uploads/2024/02/il-primo-piano-di-impasta-la-pasta-sulla-tabella-di-legno-scaled-e1707905551687-768x1024.jpg)
Extrapan lactose free
Descrizione
Preparation for bread, pizza and focaccia
Ingredients
Procedimento
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Start with
Knead all ingredients in the planetary mixer using the leaf whisk for 5'; pour onto the floured table with rice flour;
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Divide
Break the loaf into 230 g and stretch, laminate, roll as for classic baguette; place in classic baguette pan; rise 60' and cut with the classic odd 3 or 5 cuts;
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Bake
Bake in the oven at 240° C for 3 seconds, then lower to 200° C for 20' of closed baking.