Extrapan lactose free

Bread… simple but versatile! With this incredible mix you can bake any type of bread! But we recommend the recipe below for the baguette!

And as always, try it to believe…

Difficoltà: Advanced Tempo di cottura 20 min


Preparation for bread, pizza and focaccia



  1. Start with

    Knead all ingredients in the planetary mixer using the leaf whisk for 5'; pour onto the floured table with rice flour;

  2. Divide

    Break the loaf into 230 g and stretch, laminate, roll as for classic baguette; place in classic baguette pan; rise 60' and cut with the classic odd 3 or 5 cuts;

  3. Bake

    Bake in the oven at 240° C for 3 seconds, then lower to 200° C for 20' of closed baking.

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