Pancorn Bocconcini

New mix in 15 kg format with which you can prepare some tasty treats! From flatbreads to cream puffs and buns, the gluten-free, lactose-free and wheat-free PANCORN will become your trusty companion in the kitchen…

And as always, try it to believe it…

Difficoltà: Advanced Tempo di cottura 25 min

Descrizione

Preparation method for morsels, flatbreads and puffs.

Ingredients

How to make

Bocconcini

  1. Combine all ingredients, last of all the mix. Knead until a homogeneous mixture is obtained.

  2. Create 80g balls and leave them to rise for about 1h.

  3. Make classic cuts on the surface and sprinkle with rice/maize flour.

  4. Bake for 25' in a cascade oven, baking at 220° and adjusting the temperature to 200° with steam injection.

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