New mix in 15 kg format with which you can prepare some tasty treats! From flatbreads to cream puffs and buns, the gluten-free, lactose-free and wheat-free PANCORN will become your trusty companion in the kitchen…
And as always, try it to believe it…
Pancorn Bocconcini
Descrizione
Preparation method for morsels, flatbreads and puffs.
Ingredients
How to make
Bocconcini
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Combine all ingredients, last of all the mix. Knead until a homogeneous mixture is obtained.
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Create 80g balls and leave them to rise for about 1h.
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Make classic cuts on the surface and sprinkle with rice/maize flour.
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Bake for 25' in a cascade oven, baking at 220° and adjusting the temperature to 200° with steam injection.