Pancorn Bignè

Difficoltà: Advanced Tempo di cottura 13 min

Descrizione

Preparation method for morsels, flatbreads and puffs.

Ingredients

How to make

Bignè

  1. Bring the water and margarine to the boil, adding salt.

  2. Transfer the mixture to the planetary mixer adding 250 g of mix. Form the batter using the leaf whisk, introducing 460 g egg a little at a time until absorbed.

  3. Form the puffs on a baking tray, preferably perforated.

  4. Cook at 180 - 190° for 3' with the valve closed, finish cooking for a further 10' with the valve open.