Pancorn Focaccia

New mix in 15 kg format with which you can prepare some tasty treats! From flatbreads to cream puffs and buns, the gluten-free, lactose-free and wheat-free PANCORN will become your trusty companion in the kitchen…

And as always, try it to believe it…

Difficoltà: Advanced Tempo di cottura 20 min

Descrizione

Preparation method for morsels, flatbreads and puffs.

Ingredients

How to make

Focaccia

  1. Combine all ingredients, last of all the pancorn mix. Knead until a homogeneous mixture is obtained;

  2. Grease a baking tray (22 cm) with oil and then spread all the dough evenly by making the typical holes with your hands;

  3. Allow to rise for about 1h; sprinkle the entire surface with oil and salt;

  4. Bake in a cascade oven, baking at 240° C and then adjusting the temperature to 220° C with steam injection, for about 20 minutes until the desired browning.

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