Bread, a food that can never be missing from our tables! With this mix you will be able to prepare plenty of them and of all shapes.

And as always, try to believe…

Difficoltà: Intermediate Tempo di cottura 30 mins


Bread mix


How to make

  1. Dissolve yeast in water. In planetary mixer with paddle attachment, knead indicated ingredients for about 5-7 minutes adding water a little at a time and then salt and oil last.

  2. Let the dough rest covered for 20 minutes and knead it with your hands, helping with rice flour to form the loaf. Form pizza rolls or buns by working with oiled hands

  3. Let rise. In ventilated oven 200°C with steam or in slab oven 220°C with steam for about 20/25 minutes, the last 5 minutes open the draught.

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