With sponge cake, by modifying a little something, you can get the roll or log … and lo and behold, with this 15kg mix you can try …

And then let us know!

Difficoltà: Beginner Tempo di cottura 10 mins


Preparation for Rollè


How to make

  1. Beat in a planetary mixer or with an electric beater for about 8/10 minutes at high speed.

  2. Pour the dough into a baking pan with baking paper, roll out to a thickness of 0.5 cm.

  3. Bake at 180/190° for about 8/10 minutes. With 1 kg of mix you get 4 60x40 baking sheets of rolle.

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