Sponge cake, once known as “pâte génoise,” has become the basis of most pastry preparations… We offer it in 15kg bags, so you can indulge yourself….
And as always, try it to believe…
Pan di Spagna
Descrizione
Preparation for sponge cake
Ingredients
How to make
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Beat in a planetary mixer or with an electric beater for about 8/10 minutes at high speed
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Pour the mixture into the mold and bake for about 35/40 minutes.
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With 1kg of mix you get 8 sponge cakes diameter 20.