We had a lactose cake, could we not make a lactose-free one! Absolutely not! So here we add to the list this delicious VELVET CAKE, also 15 kg! This cake will surprise you…
And as always, try it to believe…
![](https://www.palaisduchef.com/wp-content/uploads/2024/04/iStock-1284260760-1-768x1024.jpg)
Velvet Cake
Descrizione
Preparation methods for cake
Ingredients
Procedure for both soft cake and Plumcake
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In the planetary mixer whip all ingredients at room temperature for about 4 minutes.
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Put into the mould previously sprayed with release agent
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Bake at 180° in a hot oven for about 40 minutes.