What can be made from shortcrust pastry mix? From classic biscuits to fruit tarts, but not only! Let’s leave room for your imagination…
Frolla
Descrizione
Preparation methods for cakes
Ingredients
How to make
-
Mix the ingredients in a planetary mixer with a paddle attachment; then add delactose butter or margarine at a temperature of 12/18° until sablée is obtained, then add whole egg and egg yolk. The shortcrust pastry can be immediately kneaded or placed in the fridge.