What can be made from shortcrust pastry mix? From classic biscuits to fruit tarts, but not only! Let’s leave room for your imagination…

Difficoltà: Intermediate


Preparation methods for cakes


How to make

  1. Mix the ingredients in a planetary mixer with a paddle attachment; then add delactose butter or margarine at a temperature of 12/18° until sablée is obtained, then add whole egg and egg yolk. The shortcrust pastry can be immediately kneaded or placed in the fridge.

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