Great occasions should be celebrated with great pastries! And we have them… Whether you have to make sweet, savoury, gourmet panettone, colomba… just follow a few basic steps and you’re done!
And as always… try to believe!
Grandi Lievitati Deglutinato
Descrizione
Preparation methods for panettone and colomba
Ingredients
How to make
Primo impasto
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Pour all ingredients into the planetary mixer and knead with the hand mixer for 5 minutes;
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Place it inside a bowl and let it rise at 28° C for about 12 hours.
Secondo Impasto
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Kneading
Place all the ingredients in a planetary mixer with eggs, soft butter and water, knead for 5 minutes. Pour into a 440 g ramekin. Leavening time 90' at 30° C.
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Bake
First bake at 170° for 40'. Turn over. Second baking 25' with the pullers closed, then open the pullers and bake another 20' at 160°. Take it out of the oven, stick it in and turn it upside down. Then rest