Fresh pasta can never be missing from family Sunday lunches… with this recipe you can also make it gluten-free!
And as always, try it to believe…
Pasta
Descrizione
Fresh pasta preparation
Ingredients
Procedimento
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Start with
Mix all ingredients in planetary mixer for 3' at minimum speed and then for 5' at medium speed. With sheeter machine: roll out the dough to maximum thickness and pass the dough ball between the rollers to obtain a thick first sheet.
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Fold
Fold the two flaps towards the centre to give a regular shape, then dust again with a little flour and roll again between the rollers. -
At the end
Once you have obtained a rectangular sheet, lay it on the floured pastry board and trim the ends with a knife then divide it into 2 parts so that you can handle it more easily by moving to the thinnest thickness each time, until you reach the penultimate one. At this point your dough is ready!