Personally, I would live on piadinas! Whether sweet, salty, just with oil or heated in a frying pan, for me they are always delicious… for this reason we give you this recipe that, if you are piadinalovers like me, will become your favourite!

And as always, try it to believe…

Difficoltà: Beginner Tempo di cottura 6 min


Preparation for piadina or watercress


How to make

  1. Start with

    Knead until a homogeneous mixture is obtained.

  2. Flatten

    Roll out with a rolling pin using two sheets of baking paper.

  3. Bake

    Cook in a frying pan over high heat 3 minutes per side.

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