Personally, I would live on piadinas! Whether sweet, salty, just with oil or heated in a frying pan, for me they are always delicious… for this reason we give you this recipe that, if you are piadinalovers like me, will become your favourite!
And as always, try it to believe…
Sfizioso
Descrizione
Preparation for piadina or watercress
Ingredients
How to make
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Start with
Knead until a homogeneous mixture is obtained.
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Flatten
Roll out with a rolling pin using two sheets of baking paper.
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Bake
Cook in a frying pan over high heat 3 minutes per side.